Local specialties

On the farm we will pamper you with seasonal, home-made dishes and local specialties. We are most proud of home-made cold meat delicacy Savinjski želodec, which is a protected geographical culinary specialty.

Fresh vegetables

Offering food that is local and appropriate for the season, make it possible to enjoy fresh vegetable from the garden in summer accompanied by home-grown meat or fish from the river Savinja. In spring the plates will be decorated by dandelions and during the autumn fresh mushrooms will be gather in the forest behind our house and prepared into excellent mushroom soup.

Enjoy breakfast

In the morning you can enjoy a buffet breakfast with the table field with cold meat delicacy Savinjski želodec, local cheeses and cottage cheese from the neighboring farm, homemade sour milk, homemade bread, honey and homemade jams.

Accepting larger groups

With prior notification we will also take bigger groups, celebrating birthdays, confirmation, business meeting, etc. In the dining room we can accommodate up to 30 people.